Bali cooking is a creative process that is simple and a lot of fun. In Anika Bali Cooking Class, you will learn the techniques and become familiar with the fresh herbs, spices, and other ingredients that make Balinese food delightfully tasty as well as nutritious and cleansing. Over the day we will explore different ways to blend and balance the varied flavors to create a stimulating array of unique tastes.

MORNING CLASS at US 75/ person Start 7 am to 2 pm, 1-hour Traditional Market tour, Breakfast, Class time, Lunch, Free Transport, Booklet, and Certificate. We will pick you up with our transportation from your place/hotel. Instructor will guide you to the Kuta traditional Market to buy and explain traditional herbs and spices and also local culture. After visit Traditional market about 1 hour you will enjoy traditional breakfast dishes and snacks. There is no Traditional Market visit for Evening class. Before practical session, the instructor will explain details of every traditional ingredients that will be used for cook. After you are familiar to the ingredients, you will start to cook with traditional techniques and utensils. With the assistance of our professional cooking teachers, prepare a complete menu based on Balinese recipes- nine main dishes and 1 dessert, during an 8 hours hands-on cooking class in English, followed by lunch based on the prepared dishes, accompanied by traditional drink (Hibiscus Tea and Balinese Rice Wine)

Evening class at USD 65/person

• Class starting from 4 PM to 10 PM
• Afternoon tea
• Class time
• Dinner
• Certificate
• Returns transfers to hotel

Class Menu

• Grilled fish in banana leaves
• Balinese satay (beef)
• Chicken curry
• Spinach in tomato-chilli sambal
• Balinese gado-gado with peanut sauce
• Balinese nasi goreng
• Carrot and cucumber salad
• Fresh sambal
• Green pancakes with coconut
• Balck rice pudding

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